(not to be combined with WC discount)
BOARDS
CHEESE & FRUIT BOARD – $20
Chef’s Selection of Assorted Cheeses. Seasonal Fruits. Nuts. House Crackers. GF Crackers Available.
CHARCUTERIE BOARD – $30
Chef’s Selection of Assorted Cured Meats. Cheeses. Seasonal Fruits. Nuts. House-made Crackers. Jams. Rotating House Cured Charcuterie. GF Crackers Available.
SMALLER BITES
BLACK GARLIC CROSTINI – $12
House Focaccia. Black Garlic Spread. Balsamic Grape Tomato. Basil. Lemon Zest
Pair with Oaked Chardonnay
HERBED FOCACCIA – $8
Whipped Butter. Smoked Maldon. Thyme. Rosemary. Garlic.
Pair with Relativity
PORK BELLY – $18 GF
Cured Pork Belly. House Chipotle BBQ. Onion Jam. Blueberry Gastrique. Variations of Leek.
Pair with Awesome
GRILLED ASPARAGUS – $12 GF
Soft Boiled Egg. Caper. Parmesan Crisp. Lemon Thyme Aioli. Lemon Zest.
Pair with White Caps
SALADS
CAESAR SALAD – $14
Romaine. House Dressing. Focaccia Breadcrumb. Parmesan.
Pair with White Caps
MASSAGED KALE SALAD – $14 GF
Lacinato Kale. Roasted Chickpeas. Red Onion. Strawberry. Watermelon Radish. Almond. Parmesan. Strawberry Vinaigrette.
Pair with Viognier
GREEN SALAD – $14 GF
Mixed Greens. Strawberry Vinaigrette. Dried Cranberry. Candied Walnuts. Red Onion.
Pair with RaRa Rose
ADD TO ANY SALAD: PRAWNS – $8 GRILLED CHICKEN – $5
PASTAS
PRAWN SCAMPI – $20
Pink Patagonia Prawn. Asparagus. Grape Tomato. House Spaghetti. Beurre Blanc. Shallot. Garlic. Lemon.
Pair with Viognier
FETTUCCINE ALFREDO – $18
House Fettuccine. Garlic. Shallot. Cream. Parmesan. Cracked Black Pepper.
ADD PRAWN – $8 ADD GRILLED CHICKEN – $5
Pair with White Caps
CREOLE PASTA – $20
Chicken. Smoked Andouille. Pink Patagonia Prawn. Red Onion. Bell Pepper. Garlic. Parmesan. House Fettuccine. Spicy Cajun Cream. Chive.
Pair with Grenache
ENTREES
SPRING BURRATA – $18
Cherry Tomato. Strawberry. Blueberry. Balsamic Reduction. Olive Oil. Chive. Arugula. Black Pepper. House Focaccia.
FILET MIGNON AU POIVRE – $40 GF
5 oz. Black Pepper Crusted Filet Mignon. Garlic Fingerling Potatoes. Garlic & Shallot Beurre Rouge. Rotating Seasonal Vegetable.
ADD CAJUN CREAM & PRAWNS – $10
Pair with Cabernet Sauvignon.
SCHOOLHOUSE FRIED CHICKEN – $18 GF
Garlic Fingerling Potatoes. Seasonal Vegetable. Spicy Available Upon Request.
Pair with Petite Sirah
SCHOOLHOUSE BURGER – $20
House Brioche. Ground Tenderloin. Stoneground Mustard. Fontina Cheese. Arugula. Lemon Thyme Aioli. Pickled Onion. Choice of Fingerling Potatoes, Side Salad, or Seasonal Vegetable. Grilled Chicken Available As Substitute.
Pair with Petit Verdot
SATAY SKEWERS – $16 GF
Chicken Thigh. Red Onion. Bell Pepper. Marinated in Thai Curry. Coconut Milk. Fish Sauce. Garlic. Cilantro.
Pair with SnoValley
SWEETS
FLOURLESS CHOCOLATE TORTE – $14 GF
Dark Chocolate. White Chocolate. Pistachio. Blueberry & Orange Reduction. Candied Orange Zest. Chocolate Soil.
Pair with GSM
NEW SCHOOL CHEESECAKE – $16
New York Cheesecake. Blueberry Preserve. Dark Chocolate. Miso Caramel. Vanilla Powder.
Pair with SnoValley
BRIOCHE BREAD PUDDING – $16
Cinnamon Sugar. Miso Caramel. House Vanilla Ice Cream. Strawberry. Pistachio.
Pair with Chardonnay
KIDS MENU
KIDS BOARD – $15
Chef’s Selection of Kid-Friendly Cheeses, Fruits & Nuts. House Crackers & Sweets.
FETTUCCINE ALFREDO – $12
Fresh Made Fettuccine Noodles. Alfredo. Parmesan.
Add Chicken – $4 Add Prawns – $6
SCHOOLHOUSE GRILLED CHEESE – $10
Cheddar. Mozzarella. Parmesan. Served On House Focaccia. Choice of Seasonal Fruit, Veggies or Crispy Potatoes.
FOCACCIA PIZZA – $12
House Tomato Sauce. Mozzarella. Parmesan.
Add Salumi – $4
BEER, CIDER & NON-ALCOHOLIC BEVERAGES
Rotating selection of local beer & cider
San Pellegrino (assorted flavors) – $2
*Featured Special items are available while supplies last.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our kitchen closes 30 minutes prior to closing each day.