Sigillo Cellars

Vineyard Source

Rosebud and E & E Shaw Vineyards, Columbia Valley

Blend

100% Cabernet Sauvignon


Alcohol

14.5%

Release Date

February 7, 2023

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Tasting Notes

The 2020 Cabernet Sauvignon has a defined blackcurrant and pipe tobacco aroma on the nose. You’ll find a delicious blend of blackberry and clove on the palate, followed by toasted oak on the finish. 

 

Great Northwest Platinum Awards

2020: Double Gold Medal Winner

 

SavorNW

2020: 92 Points & Gold Medal Winner: This Columbia Valley Cabernet Sauvignon delivers flavors that allude to a spiced sauce of dark berries met on the mid-palate with finely textured notes of cocoa before an earthy finish hinting at clay dust. On the nose, lovely aromas of black fruit mix seamlessly with notes of baking spice, cedar, pipe tobacco with hints of black peppercorn and dried herbs.

 

Seattle Wine Awards

2020: 95 Points & Double Gold Medal Winner


Purchase

$45.00


Falls Club 15% off
Railroad Club 20% off
Cellar Club 25% off

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Great Northwest Platinum Awards

2020: Double Gold Medal Winner

 

SavorNW

2020: 92 Points & Gold Medal Winner: This Columbia Valley Cabernet Sauvignon delivers flavors that allude to a spiced sauce of dark berries met on the mid-palate with finely textured notes of cocoa before an earthy finish hinting at clay dust. On the nose, lovely aromas of black fruit mix seamlessly with notes of baking spice, cedar, pipe tobacco with hints of black peppercorn and dried herbs.

 

Seattle Wine Awards

2020: 95 Points & Double Gold Medal Winner

E & E Shaw Vineyards

Our 12 acre vineyard is planted with the 3 major Bordeaux varieties: Cabernet Sauvignon, Cabernet Franc and Merlot, in the world famous Red Mountain Apellation. It was planted for us in 1997 by Eve’s brother, Fred Artz. It’s planted on a 9′ X 6′ spacing, bilateral cordon trained, and is spur pruned to produce approximately 10 lbs. per vine or about 3 1/2 tons per acre. We hand prune, thin and harvest and use no herbicides. We practice integrated pest management with a very soft, sustainable spray program. Because we are small, we can take great care in hand raising our grapes. We believe that exceptional wine is largely made in the vineyard. Our 100% estate grown red wines are proof of the high quality of our vineyard.

Sigillo Cellars sources Cabernet Franc, Cabernet Sauvignon and Merlot from Shaw vineyards.

SavorNW

2020: 92 Points & Gold Medal Winner: This Columbia Valley Cabernet Sauvignon delivers flavors that allude to a spiced sauce of dark berries met on the mid-palate with finely textured notes of cocoa before an earthy finish hinting at clay dust. On the nose, lovely aromas of black fruit mix seamlessly with notes of baking spice, cedar, pipe tobacco with hints of black peppercorn and dried herbs.
2016: 90 Points & Gold Medal Winner: This Columbia Valley Cabernet Sauvignon from Snoqualmie Washington’s Sigillo Cellars offers aromas of ripe black fruit with notes of bell pepper, mint and Allspice. On the palate, it delivers flavors of blackberry sauce balanced with savory and earthy notes of dried herbs before a dry finish hinting at graphite, cocoa and cola.
2014: 92 Points & Gold Medal Winner: Complex aromas on the nose reveal smoky black plum and wet cedar with notes of pipe tobacco, spice cake, black peppercorn and dried herbs. Flavors of black cherry and peppery spice mix with notes of pencil lead, leading to a nicely balanced dry finish showing dark fruit with violet, clove spice and clay dust.
2011: Gold Medal Winner

Seattle Wine Awards

2016: Gold Medal Winner
2011: Double Gold Medal Winner
2010: Gold Medal Winner