Sigillo Cellars

* Our kitchen is closed until we resume normal business hours.

Served in our Snoqualmie & Chelan Tasting Rooms

Happy Hour Tuesday-Thursday from 3-6pm | $3 off Small Plates | $6 select white pour | $8 select red pour

SNACKS & SMALL PLATES   

HUMMUS & VEGGIES – $10
Seasonal Veggies Served with Warm Pita Bread

TAPENADE OVER GOAT CHEESE – $10
Served with Warm Pita Bread or Rosemary and Rice Crackers

CHEESE BOARD – $15
Your Choice of 2 Cheeses (Beecher’s White Cheddar, Brie, Goat, Smoked Gouda), with either Raspberry Pepper Jelly or Fig Spread Served with Warm Pita & Apple Slices

CHARCUTERIE BOARD – $20
Selected Choices of Premium Cured Meats and Selected Cheeses Served with Sweet & Savor Nuts, Fig Spread, Warm Pita Bread & Apple Slices


BEVERAGES

Plain, Lemon or Orange San Pellegrino – $2
22 oz. Local Brews – $9

 

Served only in our Chelan Tasting Room

SANDWICHES – $12

All Sandwiches are Served with Potato Chips

PROSCIUTTO & BRIE – Prosciutto, Brie and Pepper Jelly on Ciabatta

SALAMI & PROVOLONE – Salami, Provolone and Roasted Bell Peppers on Ciabatta

 

Served only in our Snoqualmie Tasting Room

SALADS – Full $12 | Half $7

GREEK SALAD – Bell Peppers, Tomatoes, Kalamata
Olives, Cucumbers, Feta, Mixed Greens, Served with our House Vinaigrette

CHOP SALAD – Chopped Chicken, Salami, Garbanzos,
Tomatoes, Beecher’s Cheddar, Mixed Greens, Served with our House Vinaigrette

BEET SALAD – Feta Cheese, Pickled Beets, Bacon Bits, Candied Pecans, Mixed Greens,
Served with our House Vinaigrette

 

PANINIS – $12

All Paninis are Served with Potato Chips

HAM & BRIE – Ham, Brie, Raspberry Pepper Jelly

CAPRESE – Mozzarella, Tomato, Pesto

TURKEY CLUB – Turkey, Cheddar, Tomato, Crispy Bacon