SNACKS & SMALL PLATES

HUMMUS & VEGGIES – 10
Seasonal Veggies Served with Warm Pita Bread

TAPENADE OVER GOAT CHEESE – 10
Served with Crostini or Rosemary and Rice Crackers  

KALAMATA & GREEN OLIVES – 6

CHEESE BOARD – 13
Your Choice of 2 Cheeses (Beecher’s White Cheddar, Brie, Goat, Smoked Gouda), with either Raspberry Pepper Jelly or Fig Spread Served with Warm Pita & Apple Slices

CHARCUTERIE BOARD – 18
Selected Choices of Premium Cured Meats and Selected Cheeses Served with Antipasto, Fig Spread, Warm Pita Bread, & Apple Slices

SALADS – 12

GREEK SALAD – Bell Peppers, Tomatoes, Kalamata
Olives, Cucumbers, Feta, Mixed Greens, Served with our House Vinaigrette

CHOP SALAD – Chopped Chicken, Salami, Garbanzos,
Tomatoes, Beecher’s Cheddar, Mixed Greens, Served with our House Vinaigrette

BEET SALAD – Feta Cheese, Pickled Beets, Bacon Bits, Candied Pecans, Mixed Greens, Served with our House Vinaigrette

PANINIS – 12

All Paninis are Served with Potato Chips

HAM & BRIE – Ham, Brie, Pepper Jelly

CAPRESE – Mozzarella, Tomato, Pesto

TURKEY CLUB – Turkey, Cheddar, Tomato, Crispy Bacon

BREAKFAST SMALL PLATES & SHARABLES
Served on Sundays from 11am to 2pm

BLUEBERRY LEMON PARFAIT MUFFIN – 6
Blueberry muffin with lemon yogurt parfait center

CINNAMON WALNUT STREUSEL MUFFIN – 6

AVOCADO TOAST – 8
Smashed Avocado on One Slice of Toast with Tomato & Feta Cheese on top

GOAT CHEESE & PEPPER JELLY – 8
Raspberry Pepper Jelly over Goat Cheese, Served with Warm Pita & Apple Slices

CLASSIC BREAKFAST PANINI – 12
Egg, Ham, Crispy Bacon & Cheddar

BEVERAGES

Plain, Lemon or Orange San Pellegrino – 2
22 oz. Local Brews – 9

MIMOSA FLIGHTS – 15
Sigillo Cellars Sparkling Viognier with Orange, Pineapple & Cranberry Juice
(Served on Sundays from 11am to 2pm)