Sigillo Cellars

Served in our Snoqualmie & Chelan Tasting Rooms

SNACKS & SMALL PLATES   

HUMMUS & VEGGIES – 10
Seasonal Veggies Served with Warm Pita Bread

TAPENADE OVER GOAT CHEESE – 10
Served with Warm Pita Bread or Rosemary and Rice Crackers

ANTIPASTA – 6
Marinated Artichoke Hearts, Kalamata Olives, Green Olives and Mozzarella Balls

CHEESE BOARD – 13
Your Choice of 2 Cheeses (Beecher’s White Cheddar, Brie, Goat, Smoked Gouda), with either Raspberry Pepper Jelly or Fig Spread Served with Warm Pita & Apple Slices

CHARCUTERIE BOARD – 18
Selected Choices of Premium Cured Meats and Selected Cheeses Served with Antipasto, Fig Spread, Warm Pita Bread, & Apple Slices


BEVERAGES

Plain, Lemon or Orange San Pellegrino – 2
22 oz. Local Brews – 9

 

Served only in our Chelan Tasting Room

SANDWICHES – 12

All Sandwiches are Served with Potato Chips

PROSCIUTTO & BRIE – Prosciutto, Brie and Pepper Jelly on Ciabatta

SALAMI & PROVOLONE – Salami, Provolone and Roasted Bell Peppers on Ciabatta

 

Served only in our Snoqualmie Tasting Room

SALADS – 12

GREEK SALAD – Bell Peppers, Tomatoes, Kalamata
Olives, Cucumbers, Feta, Mixed Greens, Served with our House Vinaigrette

CHOP SALAD – Chopped Chicken, Salami, Garbanzos,
Tomatoes, Beecher’s Cheddar, Mixed Greens, Served with our House Vinaigrette

BEET SALAD – Feta Cheese, Pickled Beets, Bacon Bits, Candied Pecans, Mixed Greens,
Served with our House Vinaigrette

 

PANINIS – 12

All Paninis are Served with Potato Chips

HAM & BRIE – Ham, Brie, Pepper Jelly

CAPRESE – Mozzarella, Tomato, Pesto

TURKEY CLUB – Turkey, Cheddar, Tomato, Crispy Bacon