* Tastings in Snoqualmie offered until 5pm daily
HAPPY HOUR
SNACK TRIO – $5
CHIPS & DIP – $5
TAPENADE & GOAT CHEESE – $10
HUMMUS & VEGGIE – $10
CHEESE BOARD – $12
SMALL BITES
SEASONED OLIVES – $6
Marinated olive mix
CHIPS & DIP – $8
Seasoned chips, house-made caramelized onion & sour cream dip
CRUNCHY SALTY SNACK TRIO – $8
Seasoned chips, mixed nuts & spicy and sweet snack mix
HERBED FOCACCIA – $9
Housemade, served warm with olive oil & balsamic for dipping
BEET & GOAT CROSTINI – $10
Beet hummus, pickled beet, goat cheese, microgreens, balsamic drizzle
BRULEED HUMBOLDT FOG – $12
Humboldt Fog goat cheese topped with brûléed sugar: crispy, gooey, sweet, salty, perfect; served with housemade focaccia crostini
SEARED SALMON CROSTINI – $12
Fromage blanc, lemon, cracked pepper, baby dill
THE PERFECT BITES – $12
Bacon-wrapped, goat cheese-stuffed dates
BAKED BRIE – $14
Topped with chili fig jam & candied pecans, served with warm pita
BOARDS
HUMMUS & VEGGIES – $14
Carrots, bell peppers, snap peas, cucumbers & hummus served with warm pita
TAPENADE OVER GOAT CHEESE – $14
Housemade olive tapenade served over goat cheese with warm pita & crackers
CHEESE BOARD – $16
Local and imported cheeses served with accompaniments & warm pita
MEDITERRANEAN BOARD – $24
Hummus, olive tapenade, tzatziki, snap peas, Beecher’s stuffed peppadews, goat cheese, olives, crudité, & warm pita
Add marinated grilled chicken skewers – $6
Not available for to-go orders
CHARCUTERIE BOARD – $26
Local and imported cheeses & cured meats served with accompaniments & warm pita
FLATBREADS
CAESAR – $15
Parmesan, mozzarella, romaine, crouton crumbles, housemade creamy Caesar dressing
PESTO FLATBREAD – $15
Artichoke hearts, goat cheese, mozzarella, sun-dried tomato, pesto
BBQ CHICKEN – $17
Chicken breast, bacon, mozzarella, cheddar, red onion, BBQ sauce, ranch drizzle
MO’s HOT HONEY – $17
Coro salami, goat cheese, mozzarella, red onion, fresh basil, hot honey drizzle
SALMON & ASPARAGUS – $17
Salmon, asparagus, goat cheese, parmesan, dill, lemon, olive oil
SALADS
Try a salad as a wrap! On a spinach & herb tortilla, served with seasoned potato chips
BEET SALAD – $14
Beets, crispy bacon, spiced-candied nuts, goat cheese, housemade black garlic balsamic vinaigrette
SIGILLO GRAIN – $14
Farro, peppadew peppers, garbanzos, dried blueberries, cucumber, goat cheese, spring mix, housemade black garlic balsamic vinaigrette
Add chicken – $4
CHICKEN CAESAR SALAD – $18
Grilled chicken breast, shaved parmesan, crouton crumbs, house-made Caesar dressing
CHOP SALAD – $18
Salami, chicken, tomato, chickpeas, pickled red onion, Beecher’s white cheddar, housemade black garlic balsamic vinaigrette
SPRING PANZANELLA WITH BURRATA – $18
Asparagus, cucumber, watermelon radish, spring mix, toasted bread cubes, mint, dill, basil, burrata, black garlic vinaigrette
PANINIS
Served with seasoned potato chips
Side Salad – $3
HAM & BRIE – $16
Ham, brie, raspberry pepper jelly, sourdough
REUBEN – $16
Slow-cooked sliced corned beef, melted Swiss, sauerkraut, Thousand Island dressing, grilled sourdough
TURKEY CLUB – $16
Turkey, cheddar, tomato, crispy bacon
DESSERT
HOUSEMADE CHOCOLATE CHIP COOKIES – $10
Dark chocolate & sea salt, served fresh from the oven
Add vanilla a la mode $3
MOLTEN LAVA CAKE – $10
Served warm with a raspberry and chocolate drizzle & fresh berries
Add vanilla a la mode $3
CRÈME BRÛLÉE – $12
Topped with fresh berries
BEVERAGES
Plain, Lemon or Orange San Pellegrino – $2
Assorted Local Brews – $5
*Our kitchen closes 30 minutes prior to closing each day.