Sigillo Cellars

Served in our CHELAN Tasting Room

BRUNCH – served every Sunday from 10am – 12pm!

AVOCADO TOAST – $14
2 Slices of whole grain toast w/avocado, whipped herb tofu, blistered tomato, arugula

HOUSE-MADE GRANOLA – $12
Rolled oats, sunflower seeds, pecans, hazelnuts, cinnamon & maple served with Greek yogurt & berries

JUMP START – $15
Portobello mushroom stuffed with spinach & ricotta topped with a poached egg w/roasted tomatoes & a slice of whole grain toast

BREAD PUDDING FRENCH TOAST – $16
Cinnamon, maple, pecans, whipped cream

EGGS BENEDICT – $18
Prosciutto, poached egg, truffle hollandaise w/fresh fruit

TRI TIP & EGGS – $18
Marinated Tri Tip Steak, soft scrambled eggs, seasoned house potatoes

 

SALADS – $14

BEET SALADRoasted gold and purple beets, raspberry balsamic, chevre, local honey, Oregon hazelnut

CHOP SALAD – Spring mix, salami, chicken, tomato, chickpeas, Beecher’s white cheddar

CLASSIC WEDGE SALAD – Iceberg lettuce, bacon, cherry tomato, red onion, hard boiled egg, bleu cheese dressing

STRAWBERRY ARUGULA SALAD – Basil, sunflower seeds, feta, red onion, radish, balsamic vinaigrette

*Half salads are available for $7 (except Beet & Wedge)

 

BOARDS

CHIPS & DIP – $12
Tri-colored tortilla chips with a side of salsa & Beecher’s cheese sauce

SPINACH & ARTICHOKE DIP – $15
Fresh spinach with marinated artichoke in a creamy parmesan & mozzarella blend, served with warm pita & crackers

CHEESE BOARD – $18
Chef’s selection of domestic & imported cheeses, olives, grapes, local honey, crackers

CHARCUTERIE – $22
Salami, prosciutto, Beecher’s white cheddar & smoked gouda served with seasoned mixed nuts & warm pita

 

TACOS & NACHOS  – $14
Two tacos per plate

*BBQ RIB – Rib meat, grilled onion, creamy slaw, house-made BBQ

PORTOBELLO – Grilled onion & sweet peppers, creamy slaw, house made fajita seasoning

PUB NACHOS – House-made no bean chili, tomatoes, onion, jalapeño, avocado, sour cream, Beecher’s cheese sauce

Small – $10  |  Large – $15

 

*SIGILLO PUB BURGER – $16
Served with potato chips, lettuce & tomato – sub waffle fries $2

Half-pound chuck patty, BBQ short ribs, caramelized onion, Beecher’s cheese sauce topped with a waffle fry

 

FLATBREAD – $17

BBQ CHICKEN – Tender chicken breast, BBQ sauce, tomato, pickled red onion, mozzarella

MEDITERRANEAN – Red pepper pesto, olives, peppers, tomatoes, artichoke, feta

PIZZA MARGHERITA – Pesto, tomato, mozzarella, fresh basil

PEPPERONI – House-made pizza sauce, mozzarella, pepperoni

 

SLIDERS – $17
Board of three 

*BEEF
Bacon cheeseburger
Mushroom, garlic, cheddar
Caramelized onion, BBQ, cheddar

CHICKEN
Chicken caprese, pesto, tomato, mozzarella
Teriyaki chicken, pineapple, lettuce, tomato
Tuscan chicken, sun-dried tomato, ranch, bacon, cheddar, tomato, lettuce

*All sliders can be made vegetarian by substituting meat for Portobello Mushroom.

 

TRIPLE DOG DARE – $17

Three mini Nathan’s all beef hot dogs

SEATTLE DOG – Cream cheese, sauteed onions

CONEY ISLAND DOG – No bean chili, jalapeño, onion

PUB DOG – House-made beer cheese, mild banana peppers, house-made BBQ drizzle

 

KIDS MENU

Nachos – $8
Cheese Quesadilla – $8
Cheese Flatbread – $8
Chicken Quesadilla – $9
Pepperoni Flatbread – $10
Beef Sliders – $10
Nathan’s Mini Hot Dogs – $10

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our kitchen closes 30 minutes prior to closing each day.