Sigillo Cellars

Public House RESERVATIONS are now available!


Reserve your seat, Tuesday – Thursday from 12-6pm, Friday & Saturday from 12-8pm and Sunday from 12-6pm! Our menu is available all day and you are welcome to dine in any area of our building!

 

We offer Happy Hour, Tuesday – Friday from 2-5pm!
Dine-in and receive 15% off your food and wine order!

(not to be combined with WC discount)


Served in our CHELAN Tasting Room

 

BOARDS

CHEESE & FRUIT BOARD – $15
Chef’s Selection of Assorted Cheeses. Seasonal Fruits. Nuts. House Crackers.

CHARCUTERIE – $28
Chef’s Selection of Assorted Cured Meats. Cheeses. Seasonal Fruits. Nuts. House-made Crackers. Jams. Rotating House Cured Charcuterie.

 

SMALLER BITES

SCHOOLHOUSE TRAIL MIX – $6
House Assortment of Candied Nuts, Dried Fruit and Sweets.
Pair with Malbec

HERBED FOCACCIA – $8
Fresh Baked Focaccia. Whipped Butter. Thyme. Rosemary. Garlic.
Pair with Sangiovese

HOUSE OLIVES – $6
Castelvetrano Olives. Extra Virgin Olive Oil. Lavender. Lemon Peel.
Pair with Sauvignon Blanc

 

PUBLIC HOUSE PROVISIONS

FILET MIGNON AU POIVRE – $40
Smoked Cauliflower Puree. Seasonal Vegetable. Shallot Beurre Rouge. Chimichurri.
Pair with Cabernet Sauvignon.

HALF CHICKEN – $18
Rosemary & Thyme Crusted. Tarragon Cream. Belgian Endive. Grilled Carrot.
Pair with EVO

“SHRIMP AND GRITS” – $22
Patagonia Pink Prawns. House Cured Pancetta. Smoked Cauliflower. Pea. Tempura Pepper.
Pair with Carménère

CURRIED DELICATA SQUASH – $12
Saffron Yogurt. Miso Honey. Parsley Garlic Oil. Fried Sage. Pistachio.
Pair with Unoaked Chardonnay

RAVIOLI EN BRODO – $18
Cotto & Pistachio Filled Ravioli. Chanterelle Dashi. Roasted Parsnip. Locally Foraged Porcini. Sage.
Pair with Sunset

SPAGHETTI ALLA CARBONARA – $18
Bay Leaf & Rosemary Pancetta. Peas. Parmesan. Black Pepper.
Pair with Relativity

CHICKEN LOLLIPOPS – $18
Duck Fat Confit Chicken Drumettes. Chipotle Molasses BBQ. Scallion. Fried Onion.
Pair with Nebbiolo

LOADED TOAST – $18
Fontina Cheese. Calabrese Salumi. Spicy Capicola. Chimichurri Aioli.
Pair with Petit Verdot

CAESAR SALAD – $14
Romaine. House Caesar Dressing. Breadcrumb. Parmesan.
ADD CHICKEN – $5
ADD PRAWN – $8
Pair with White Caps

SPANISH POTATOES – $14
Fingerling Potatoes. Smoked Paprika Aioli. Creme Fraiche. Scallion.
Pair with GSM

SCHOOLHOUSE FRIED CHICKEN – $18
Marinated Chicken Thigh. Garlic Fingerling Potatoes. Seasonal Vegetables.
Spicy option available
Pair with Nebbiolo

 

SWEETS

HOUSE ICE CREAM – $8
Choice of Vanilla Bean, Lavender, Miso Peanut Butter, Watermelon Sorbet, Roasted Corn, Fennel.

HOUSE SUNDAE – $16
2 Scoops of House Ice Cream. Chef’s Choice of Sweet Accoutrements.

ZUCCHINI BREAD – $12
Vanilla Ice Cream. Miso Carmel. Cinnamon Whipped Cream. Toasted Almond. Bruleed Pear.
Pair with GSM

ESPRESSO TRUFFLES – $8
Dark Chocolate Ganache. Espresso. Chocolate Soil. Dried Meringue. Vanilla Snow.
Pair with Malbec

APPLE & PEAR CRISP – $10
Gluten-Free Granola Streusel. Vanilla Ice Cream. Cinnamon Whipped Cream.
Pair with Sparkling

 

KIDS MENU

KIDS BOARD – $15
Chef’s Selection of Kid-Friendly Cheeses, Fruits & Nuts. House Crackers & Sweets.

FETTUCCINE ALFREDO – $12
Fresh Made Fettuccine Noodles. Alfredo. Parmesan.
Add Chicken – $4   Add Prawns – $6

SCHOOLHOUSE GRILLED CHEESE – $10
Cheddar. Mozzarella. Parmesan. Served On House Focaccia. Choice of Seasonal Fruit, Veggies or Crispy Potatoes.

CRISPY FRIED CHICKEN – $14
Breaded & Friend Chicken Thigh. Served with Roasted Fingerling Potatoes.

FOCACCIA PIZZA – $12
House Tomato Sauce. Mozzarella. Parmesan.
Add Salumi – $4

CHICKEN DRUMETTES – $14
Grilled Chicken Drumettes. Served With a Side of Roasted Potatoes, Seasonal veggies, or Seasonal Fruit.

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider
San Pellegrino (assorted flavors) – $2

 

*Featured Special items are available while supplies last.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our kitchen closes 30 minutes prior to closing each day.