Sigillo Cellars


Public House reservations are now available online!

Our menu is available all day and you are welcome to dine in any area of our building! We have a Lounge Menu of small bites, select dishes and desserts that are available on our Rooftop Deck!


Our Menu features fresh, seasonal items all handmade from scratch in our kitchen daily. We pride ourselves in preparing all of our products from the ground up and giving our guests the best dining experience possible. Our seasonal dishes are available while supplies last!

 

We offer Happy Hour, Monday, Wednesday, Thursday & Friday from 3-5pm! Dine-in and receive 15% off your food and wine order!

(not to be combined with WC discount)


Served in our CHELAN Lakeside Public House

 

BOARDS

CHEESE & FRUIT BOARD – $25
Chef’s Selection of Assorted Cheeses. Seasonal Fruits. Nuts. Crackers. GF Crackers Available.

CHARCUTERIE BOARD – $35
Chef’s Selection of Assorted Cured Meats. Cheeses. Seasonal Fruits. Nuts. Crackers. Jams. GF Crackers Available.

 

SMALLER BITES

HERBED FOCACCIA – $8
Whipped Butter. Smoked Maldon Salt. Garlic. Thyme. Rosemary. Olive Oil & Balsamic Available.
Pair with Cinsault

MARINATED OLIVES – $10
Castelvetrano Olives Marinated in Olive oil with Local Lavender & Lemon Zest
Pair with Roussanne

BLISTERED SHISHITOS – $14   GF
Shishito Peppers. Balsamic Reduction. Garlic. Parmesan. Lemon Thyme Aioli.
Pair with White Caps

TRUFFLE PARMESAN FRIES – $14   GF
Hand Cut Shoestring Red Potatoes. Garlic. White Truffle Oil. Parmesan.
Pair with Sauvignon Blanc

GARLIC & TOMATO CROSTINI – $16
House Focaccia. Garlic Confit. Balsamic Marinated Tomato. Basil. Lemon Zest.
Pair with Viognier

 

SALADS

CAESAR SALAD – $14
Romaine. House Caesar Dressing. Breadcrumbs. Parmesan. GF Upon Request
Pair with White Caps

GREEN SALAD – $14   GF
Arcadian Mixed Greens. Strawberry Vinaigrette. Dried Cranberry. Watermelon Radish. Candied Walnuts. Onion. Grape Tomato.
Pair with Roussanne

MASSAGED KALE SALAD – $14   GF
Lacinato Kale. Roasted Chickpeas. Onion. Strawberry. Watermelon Radish. Almond. Parmesan. Strawberry Vinaigrette.
Pair with C² Rosé

SPRING BURRATA – $20
Cherry Tomato. Strawberry. Blueberry. Balsamic Reduction. Olive Oil. Arugula. Black Pepper. Smoked Maldon Salt. House Focaccia.
Pair with Sauvignon Blanc

ADD TO ANY SALAD:      PRAWNS – $8     GRILLED CHICKEN – $5

 

HOUSE MADE PASTAS

FETTUCCINE ALFREDO – $24
House Fettuccine. Garlic. Shallot. Cream. Parmesan. Black Pepper.
ADD PRAWN – $8     ADD GRILLED CHICKEN – $5
Pair with White Caps

PASTA PRIMAVERA – $24
House Spaghetti. Grape Tomato. Zucchini. Yellow Squash. Red Onion. Lemon Zest. Parmesan. Olive Oil.
Pair with Viognier

CREOLE PASTA – $28
House Fettuccine in a Spicy Cajun Cream with Chicken. Smoked Andouille. Pink Patagonia Prawn. Red Onion. Bell Pepper. Garlic. Parmesan.
Pair with Sangiovese

PRAWN SCAMPI – $28
Pink Patagonia Prawn. Grape Tomato. House Spaghetti. Beurre Blanc. Shallot. Garlic. Parsley. Lemon Zest.
Pair with Sauvignon Blanc

 

ENTREES

BBQ WINGS – $18
Flats & Drumsticks. House Chipotle BBQ. Fried Leeks. Smokey Creole Seasoning.
Pair with Relativity

FOCACCIA BOCADILLOS – $18
4 “Little Sandwiches”. House Focaccia. Spicy Capicola. Fontina Cheese. Lemon Thyme Aioli. Arugula. Garlic Confit.
Pair with Tempranillo

GRILLED CHICKEN CAESAR WRAP – $20
Grilled Chicken Thigh. House Caesar Dressing. Romaine. Focaccia Breadcrumbs. Parmesan. House Fries.
Pair with White Caps

SCHOOLHOUSE SMASH BURGER – $22
House Brioche. House Ground Burger. Fontina Cheese. Arugula. Lemon Thyme Aioli. Pickled Onion. Stoneground Mustard. House Fries.
Pair with Mourvèdre

KALBI FLANK STEAK – $24   GF
Grilled Marinated Flank Steak. Seasoned Calrose Rice. Seasonal House Pickles. Summer Squash Medley. Sesame Seed.
Pair with Tempranillo

CLAMS WITH SMOKED TOMATO – $28
1lb Littleneck Clams. Smoked Grape Tomatoes. Lemon Beurre Blanc. Shallots. Garlic. Parsley. Chili Flake. Served with Side of House Focaccia.
Pair with Viognier

 

SWEETS

FLOURLESS CHOCOLATE TORTE – $16   GF
Dark Chocolate. White Chocolate. Pistachio. Blueberry Preserve. Chocolate Soil.
Pair with GSM

NEW SCHOOL CHEESECAKE – $18
New York Cheesecake. Blueberry Preserve. Dark Chocolate. Miso Caramel. Vanilla Powder.
Pair with Sauvignon Blanc

BREAD PUDDING – $18
House Brioche Pudding. Deep Fried & Coated in Cinnamon Sugar. Vanilla Ice Cream. Miso Caramel. Strawberry. Pistachio.
Pair with Cinsault

 

KIDS MENU

KIDS BOARD – $15
Chef’s Selection of Kid-Friendly Cheeses. Fruits. Nuts. House Crackers & Sweets.

FETTUCCINE ALFREDO – $12
Fresh Made Fettuccine Noodles. Alfredo. Parmesan.
Add Chicken – $5    Add Prawns – $6

SCHOOLHOUSE GRILLED CHEESE – $10
Cheddar. Mozzarella. Parmesan. Served on House Focaccia. Choice of Seasonal Fruit, Veggies or Crispy Potatoes.

FOCACCIA PIZZA – $12
House Tomato Sauce. Mozzarella. Parmesan.
Add Salumi – $4

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider

San Pellegrino (assorted flavors) – $2

 

*Featured Special items are available while supplies last.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our kitchen closes 30 minutes prior to closing each day.