BOARDS & SHAREABLES – Served Every Day
CHEESE BOARD – $15
Chef’s Selection of Assorted Cheeses. Fruits. Nuts. House-made Cracker
CHARCUTERIE – $25
Chef’s Selection of Assorted Cured Meats. Cheeses. Fruits. Nuts. House-made Cracker
PUBLIC HOUSE PROVISIONS – Served Thursday through Saturday from 4pm to close.
Sharing is caring here at Sigillo Cellars! All plates are presented family style & are meant to be shared! Each Tapas style plate is meant to serve 2 people – order 2 to 3 for the best experience!
FROM THE GARDEN
ROASTED ROOTS – $10
Beet. Carrot. Turnips. Fromage Blanc. Balsamic. Thyme – Pair with GSM
ASPARAGUS – $14
Egg Yolk. Bacon. Green Goddess. Fried Caper – Pair with Sauvignon Blanc
FROM THE LAND
CHICKEN LOLLIPOPS – $12
House BBQ. Fried Onion. Chive – Pair with Awesome
*BEEF TARTARE – $14
Seasonal Pickles. Dill Aioli. Parmesan Crisp. Flatbread Cracker – Pair with Confluence
STEAK SKEWERS – $14
Seasonal Vegetables. Chimichurri – Pair with Generations
FROM THE SEA
*CEVICHE – MP
24 Hour Cured Market Fish. Coconut Milk. Cucumber. Cilantro. Red Onion. Flatbread Cracker – Pair with Chardonnay
PRAWN SKEWERS – $12
Sweet Chili. Shoyu. Lime. Scallion. Ginger – Pair with Riesling
SAFFRON CLAMS – $20
Steamed Clams. Manson Saffron. Grilled Fennel. Beurre Blanc – Pair with Rosé
LEMON OLIVE OIL CAKE – $12
Candied Walnut. White Chocolate. Blueberry – Pair with Sparkling Viognier
BEER, CIDER & NON-ALCOHOLIC BEVERAGES
Rotating selection of local beer & cider
San Pellegrino (assorted flavors) – $2
*Fresh Sheet items are available while supplies last.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our kitchen closes 30 minutes prior to closing each day.