Sigillo Cellars

Public House RESERVATIONS are now available!


Reserve your seat, Tuesday – Thursday from 12-6pm, Friday & Saturday from 12-8pm and Sunday from 12-6pm! Our menu is available all day and you are welcome to dine in any area of our building!

 

We offer Happy Hour, Tuesday – Friday from 2-5pm!
Dine-in and receive 15% off your food and wine order!

(not to be combined with WC discount)


Served in our CHELAN Tasting Room

BOARDS

CHEESE & FRUIT BOARD – $15
Chef’s Selection of Assorted Cheeses. Seasonal Fruits. Nuts. House Crackers. GF Crackers Available.

CHARCUTERIE BOARD – $28
Chef’s Selection of Assorted Cured Meats. Cheeses. Seasonal Fruits. Nuts. House-made Crackers. Jams. Rotating House Cured Charcuterie. GF Crackers Available.

 

SMALLER BITES

SCHOOLHOUSE TRAIL MIX – $6   GF
House Assortment of Candied Nuts, Dried Fruit and Sweets.

HERBED FOCACCIA – $8
Whipped Butter. Smoked Maldon. Thyme. Rosemary. Garlic.

PORK BELLY – $18   GF
10 Hr. Cured Pork Belly. House Chipotle BBQ. Fried Leek Hay. Onion Jam. Blueberry Gastrique.
Pair with Viognier

SATAY SKEWERS – $14   GF
Chicken Thigh. Red Onion. Bell Pepper. Marinated in Thai Curry. Coconut Milk. Fish Sauce. Garlic. Cilantro.
Pair with SnoValley

 

SALADS

CAESAR SALAD – $14
Romaine. House Deassing. Focaccia Breadcrumb. Parmesan.
ADD PRAWN – $8          ADD GRILLED CHICKEN – $5

BRUSSELS & BLEU CHEESE – $14
Shaved Brussels Sprouts. House Bleu Cheese Dressing. Red Onion. Crispy Pancetta. Hard Boiled Egg.
ADD PRAWN – $8          ADD GRILLED CHICKEN – $5

 

ENTREES

FILET MIGNON AU POIVRE – $40   GF
Smoked Cauliflower Puree. Seasonal Vegetable. Shallot Beurre Rouge. Chimichurri.
Pair with Cabernet Sauvignon.

PORK & HASH – $20
Pork Shoulder Braised in Black Raven Coco Jones. Sweet Potato Hash. Brussels Sprouts. Bell Pepper. Red Onion. Stoneground Mustard. Coconut Porter Reduction. Fried Leek Hay
Pair with GSM

“SHRIMP AND GRITS” – $20
Patagonia Pink Prawns. Bay Leaf & Black Pepper Pancetta. Smoked Cauliflower. Peas. Tempura Vegetable.
Pair with White Caps

GOAT CHEESE RAVIOLI – $22
Romesco Sauce. Grilled Fennel. Hazelnut. Almond. Parmesan.
Pair with Nebbiolo

SCHOOLHOUSE FRIED CHICKEN – $18   GF
Garlic Fingerling Potatoes. Seasonal Vegetables. Spicy Upon Request.
Pair with Nebbiolo

GRILLED CHICKEN BURGER – $18
Fontina Cheese. Prosciutto. Lemon Thyme Aioli. Blueberry Gastrique. Choice of Side Salad OR Garlic Fingerling Potatoes.
Pair with Oaked Chardonnay

PORK BELLY – $18
Curd Pork Belly. House Chipotle BBQ. Fried Leek Hay. Onion Jam. Blueberry Gastrique.
Pair with Viognier

SCALLOPS & PANCETTA – $30
Fresh UIO Scallops. Crispy Pancetta. Leek Hay. Bruleed Cosmic Crisp Apples.
Pair with Oaked Chardonnay

 

SWEETS

FLOURLESS CHOCOLATE TORTE – $16   GF
Dark Chocolate. White Chocolate. Lavender Buttercream. Chocolate Soil.

MATCHA CAKE – $12
Matcha Angel Food Cake. Vanilla Bean Ice Cream. Dried Maple Meringue. Pistachio. White Chocolate Ganache.

 

KIDS MENU

KIDS BOARD – $15
Chef’s Selection of Kid-Friendly Cheeses, Fruits & Nuts. House Crackers & Sweets.

FETTUCCINE ALFREDO – $12
Fresh Made Fettuccine Noodles. Alfredo. Parmesan.
Add Chicken – $4    Add Prawns – $6

SCHOOLHOUSE GRILLED CHEESE – $10
Cheddar. Mozzarella. Parmesan. Served On House Focaccia. Choice of Seasonal Fruit, Veggies or Crispy Potatoes.

FOCACCIA PIZZA – $12
House Tomato Sauce. Mozzarella. Parmesan.
Add Salumi – $4

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider

San Pellegrino (assorted flavors) – $2

 

*Featured Special items are available while supplies last.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our kitchen closes 30 minutes prior to closing each day.