Sigillo Cellars


Lakeside Public House reservations are now available online!

Our Menu features fresh, seasonal items handmade from scratch in our kitchen daily. We pride ourselves in preparing our products from the ground up and giving our guests the best dining experience possible. Our seasonal dishes are available while supplies last!

 

We offer Happy Hour all day on Sunday and Wednesday, Thursday & Friday from 3-5pm!

(not to be combined with WC discount)


Served in our CHELAN Lakeside Public House

 

TASTING ROOM MENU

HERBED FOCACCIA – $8
Garlic. Thyme. Rosemary. Whipped Butter. Smoked Maldon Salt. Olive Oil & Balsamic Available as Substitute.

MARINATED OLIVES – $10
Castelvetrano Olives Marinated in Olive Oil Garlic. Black Peppercorn. Fresh Rosemary. Orange Zest.

GARLIC & TOMATO CROSTINI – $12
House Focaccia. Garlic Confit. Balsamic Marinated Tomato. Basil. Lemon Zest.

MEZZE BOARD – $16
House Hummus. Olive Oil. Red Pepper. Carrot. Cucumber. Green Olives. Grape Tomato. Radish. Herbed Focaccia. GF Crackers Available.

CHEESE & FRUIT BOARD – $20
Chef’s Selection of Assorted Cheeses. Seasonal Fruits. Nuts. Crackers & Jams. GF Crackers Available.

CHARCUTERIE BOARD – $32
Chef’s Selection of Assorted Cured Meats. Cheeses. Seasonal Fruits. Nuts. Crackers & Jams. GF Crackers Available.

 

PUBLIC HOUSE PROVISIONS

SHAREABLES

HOUSE FRIES – $6
Hand Cut Shoestring Fries. Tossed with Fresh Garlic, Salt & Pepper. GF
Add Truffle & Parmesan $4

HERBED FOCACCIA – $8
Garlic. Thyme. Rosemary. Whipped Butter. Smoked Maldon Salt. Olive Oil & Balsamic Available as Substitute.

MARINATED OLIVES – $10
Castelvetrano Olives Marinated in Olive Oil with Garlic. Black Peppercorn. Fresh Rosemary. Orange Zest. GF

GARLIC & TOMATO CROSTINI – $12
House Focaccia. Garlic Confit. Balsamic Marinated Tomato. Basil. Lemon Zest.

SCHOOLHOUSE WINGS – $13
1 lb Flats & Drumsticks. Your Choice of Seasoning: GF
BBQ: Smokey Creole Seasoning. House BBQ. Chive.
Black & Bleu
: House Creole Seasoning. Red Pepper Flake. Bleu Cheese.
Garlic Lemon Herb
: Butter. Lemon. Parsley. Basil. Thyme.

LOADED FRIES – $14
House Fries Loaded with Steak. Tomato. Onion. Cilantro. Crème Fraîche. Provolone. GF

BEECHERS CHEESE CURDS – $16
Beechers White Cheddar Deep Fried in Gluten-free Batter. Served with a Side of Lemon Thyme Aioli. Parsley. Green Onion. GF

BLACK & BLEU STEAK BITES – $16
Flank Steak Bites Sautéed in Garlic Butter & House Creole Seasoning. Served with Bleu Cheese Cream Sauce. GF

 

SALADS

Add to Any Salad: Salmon 12 | Steak 10 | Prawns 8 | Chicken 5 | Bacon 4

CAESAR SALAD – Full $12 | Half $7
Romaine. House Caesar Dressing. Focaccia Breadcrumbs. Parmesan. GF Upon Request.

CHOPPED SALAD – Full $14 | Half $9
Romaine. Cucumber. Onion. Watermelon Radish. Grape Tomato. Hard Boiled Egg. Parmesan. Focaccia Breadcrumb. House Ranch Dressing. GF Upon Request.

GREEN SALAD – Full $14 | Half $9
Mixed Greens. Strawberry Vinaigrette. Dried Cranberry. Watermelon Radish. Candied Walnuts. Onion. Grape Tomato. GF

GREEK SALAD – Full $14 | Half $9
Mixed Greens. Onion. Feta. Green Olive. Grape Tomato. Cucumber. Bell Pepper. House Red Wine Vinaigrette. GF

 

BURGERS, SANDWICHES & WRAPS
All Handhelds served with your choice of House Fries, any Side Salad or Seasonal Vegetables.

GRILLED CHICKEN CAESAR WRAP – $14
Grilled Chicken Thigh. House Caesar Dressing. Romaine. Focaccia Breadcrumbs. Parmesan.
Add Bacon $4

ITALIAN GRINDER – $16
Foot Long Hot Sandwich on House Focaccia. Capicola. Genoa Salumi. Prosciutto. Garlic Aioli. Fontina Cheese. Tomato. Onion.

PESTO CHICKEN SANDWICH – $17
Grilled Chicken. Arugula. Tomato. Basil Pesto. Lemon Thyme Aioli. Fontina Cheese. Served on House Brioche.

SOUTHERN FRIED CHICKEN SANDWICH – $18
Southern Style Fried Chicken. House Brioche. Smokey Creole Aioli. House Pickles. Red Cabbage Slaw.

SCHOOL HOUSE BURGER – $19
House Brioche. House Ground Burger. Fontina Cheese. Arugula. Lemon Thyme Aioli. Pickled Onion. Stoneground Mustard.
Add Patty 5 | Add Bacon 4 | Add Bleu Cheese 3 | Add Egg 2

LAKESIDE CHEESESTEAK – $19
Grilled Flank Steak. Onions. Bell Pepper. Fontina Cheese. Lemon Thyme Aioli. Served on Toasted Hoagie.

 

ENTREES

FETTUCCINE ALFREDO – $16
House Fettuccine. Garlic. Shallot. Cream. Parmesan. Black Pepper.
Add Salmon 12 | Steak 10 | Prawn 8 | Chicken 5 | Bacon 4

KALBI FLANK STEAK – $18
Grilled Marinated Flank Steak. Seasoned Calrose Rice. Seasonal House Pickles. Summer Squash Medley. Sesame Seed. GF

PRAWN SCAMPI – $18
Pink Patagonia Prawn. Blistered Grape Tomato. Garlic. Shallot. Lemon Beurre Blanc. Lemon Zest. Parsley. Red Pepper Flake. Parmesan.

SCHOOLHOUSE FRIED CHICKEN – $19
Southern Style Fried Chicken Marinated in our House Pickle Brine and Buttermilk. Garlic Red Potatoes. Seasonal Vegetable. Spicy Available Upon Request. GF

LEMON & HERB SALMON – $20
Wild Caught Alaskan Salmon. Parsley. Garlic. Lemon Beurre Blanc. Seasonal Vegetable. White Rice.


SWEETS

FLOURLESS CHOCOLATE TORTE – $10
Dark Chocolate. White Chocolate. Pistachio. Blueberry Preserve. Chocolate Soil. GF

NEW SCHOOL CHEESECAKE – $10
New York Cheesecake. Blueberry Preserve. Dark Chocolate. Miso Caramel. Vanilla Powder.

 

KIDS MENU

KIDS BOARD – $15
Chef’s Selection of Kid-Friendly Cheeses. Fruits. Nuts. House Crackers & Sweets.

FETTUCCINE ALFREDO – $12
Fresh Made Fettuccine Noodles. Alfredo. Parmesan.
Add Chicken – $5    Add Prawns – $6

SCHOOLHOUSE GRILLED CHEESE – $10
Cheddar. Mozzarella. Parmesan. Served on House Focaccia. Choice of Seasonal Fruit, Veggies or Crispy Potatoes.

FOCACCIA PIZZA – $12
House Tomato Sauce. Mozzarella. Parmesan.
Add Salumi – $4

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider

San Pellegrino (assorted flavors) – $2

 

*Featured Special items are available while supplies last.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our kitchen closes 30 minutes prior to closing each day.