Sigillo Cellars

Served in our CHELAN Tasting Room

SALADS – $12

BEET SALAD – Roasted gold and purple beets, raspberry balsamic, chevre, local honey, Oregon hazelnut

CHOP SALAD – Spring mix, salami, chicken, tomato, chickpeas, Beecher’s white cheddar

MEDITERRANEAN WEDGE SALAD – Cherry tomato, Greek olive, feta, pickled red onion, cucumber, creamy feta dressing

STRAWBERRY ARUGULA SALAD – Basil, sunflower seeds, feta, red onion, radish, balsamic vinaigrette

*Half salads are available for $7 (except Wedge)

 

BOARDS

TAPENADE – $10
House-made tapenade served over goat cheese with warm pita & crackers

BRUSCHETTA – $12
Classic tomato basil with balsamic | Gorgonzola with grape & local honey | Prosciutto, chevre, walnut, local honey

HUMMUS & VEGGIE – $12
Carrots, bell peppers, cucumbers & hummus served with warm pita

CHEESE BOARD – $15
Choose 2 cheeses (Beecher’s white cheddar, smoked gouda, brie, or goat) served with warm pita, crackers, locally made jalapeño jelly & raspberry pepper jelly

CHARCUTERIE – $22
Salami, prosciutto, Beecher’s white cheddar & smoked gouda served with seasoned mixed nuts & warm pita

 

TACOS  – $12
Board of three (choose one) 

*BBQ RIB – Rib meat, grilled onion, creamy slaw, house-made BBQ

PORTOBELLO – Grilled onion & sweet peppers, creamy slaw, house made fajita seasoning

 

FLATBREAD – $15

*ADOBO CHICKEN – Chicken breast, adobo drizzle, citrus dressed arugula, pickled carrot & celery

*STEAK & PEPPERS – Grilled steak, sweet peppers, onion, beer cheese, mozzarella

PIZZA MARGHERITA – Pesto, tomato, mozzarella, fresh basil

PEPPERONI – House-made pizza sauce, mozzarella, pepperoni

 

SLIDERS – $15
Board of three 

BEEF
Bacon Cheeseburger
Mushroom, Garlic, Cheddar
Caramelized Onion, BBQ, Cheddar

CHICKEN
Tuscan Bacon Ranch, Sundried Tomato, Lettuce
Teriyaki Chicken, Pineapple, Lettuce, Tomato
Chicken Caprese, Pesto, Tomato, Mozzarella

STEAK
Brie, Tomato Bacon Jam
Beer Cheese, Lettuce, Tomato
Cheddar Cheese, BBQ, Lettuce, Tomato

*All sliders can be made vegetarian by substituting meat for Portobello Mushroom.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our kitchen closes 30 minutes prior to closing each day.