Public House RESERVATIONS are now available!

Reserve your seat, Tuesday – Thursday from 12-6pm, Friday & Saturday from 12-8pm and Sunday from 12-6pm! Our menu is available all day and you are welcome to dine in any area of our building!

 

We offer Happy Hour, Tuesday – Friday from 2-5pm!
Dine-in and receive 15% off your food and wine order!

(not to be combined with WC discount)

Served in our CHELAN Tasting Room

 

BOARDS

CHEESE & FRUIT BOARD – $20
Chef’s Selection of Assorted Cheeses. Seasonal Fruits. Nuts. House Crackers. GF Crackers Available.

CHARCUTERIE BOARD – $30
Chef’s Selection of Assorted Cured Meats. Cheeses. Seasonal Fruits. Nuts. House-made Crackers. Jams. Rotating House Cured Charcuterie. GF Crackers Available.

 

SMALLER BITES

SCHOOLHOUSE TRAIL MIX – $6   GF
House Assortment of Candied Nuts, Dried Fruit and Sweets.

HERBED FOCACCIA – $8
Whipped Butter. Smoked Maldon. Thyme. Rosemary. Garlic.

 

SALADS

CAESAR SALAD – $14
Romaine. House Dressing. Focaccia Breadcrumb. Parmesan.
ADD PRAWN – $8          ADD GRILLED CHICKEN – $5

BRUSSELS & BLEU CHEESE – $14
Shaved Brussels Sprouts. House Bleu Cheese Dressing. Red Onion. Crispy Pancetta. Hard Boiled Egg.
ADD PRAWN – $8          ADD GRILLED CHICKEN – $5

GREEN SALAD – $14
Mixed Greens. Strawberry Vinaigrette. Dried Cranberry. Candied Walnuts. Red Onion.
ADD PRAWN – $8          ADD GRILLED CHICKEN – $5

 

ENTREES

LAND MEETS SEA – $50 GF
5 oz. Filet Mignon. Patagonia Pink Prawn. Garlic Cajun Cream Sauce. Roasted Cauliflower & Root Vegetables.
Pair with Grenache

FILET MIGNON AU POIVRE – $40   GF
5 oz. Black Pepper Crusted Filet Mignon. Garlic & Rosemary Fingerling Potatoes. Garlic & Shallot Beurre Rouge. Roasted Root Vegetable.
Pair with Cabernet Sauvignon.

PORK BELLY – $18 GF
10 Hr. Cured Pork Belly. Chipotle BBQ. Blueberry Gastrique. Variations of Leek. Onion Jam.
Pair with White Caps

SPAGHETTI ALLA CARBONARA – $18
House Cured Pancetta. Sweet Pea. Focaccia Breadcrumb. Parmesan. Egg. Black Pepper.
Pair with SnoValley

FETTUCCINE ALFREDO – $18
House Pasta. Garlic. Shallot. Cream. Parmesan. Cracked Black Pepper.
Add Chicken $5        Add Prawn $8
Pair with White Caps

PRAWNS & FROMAGE BLANC RAVIOLI – $20
Goat Cheese Stuffed Ravioli. Lemon Garlic Beurre Blanc. Patagonia Pink Prawn. Parmesan. Arugula.
Pair with SnoValley

SCHOOLHOUSE FRIED CHICKEN – $18 GF
Garlic Fingerling Potatoes. Seasonal Vegetable. Spicy Available Upon Request.
Pair with Petite Sirah

SCHOOLHOUSE BURGER – $20
House Brioche. Ground Tenderloin. Stoneground Mustard. Fontina Cheese. Arugula. Lemon Thyme Aioli. Pickled Onion. Choice of Fingerling Potatoes, Side Salad, or Seasonal Vegetable. Grilled Chicken Available As Substitute.
Pair with EVO

SATAY SKEWERS – $16   GF
Chicken Thigh. Red Onion. Bell Pepper. Marinated in Thai Curry. Coconut Milk. Fish Sauce. Garlic. Cilantro.
Pair with SnoValley

 

SWEETS

FLOURLESS CHOCOLATE TORTE – $16   GF
Dark Chocolate. White Chocolate. Pistachio. Blueberry & Orange Reduction. Candied Orange Zest. Chocolate Soil.

NEW SCHOOL CHEESECAKE – $16
New York Cheesecake. Blueberry Preserve. Dark Chocolate. Beet Powder. Miso Caramel. Vanilla Powder.

 

KIDS MENU

KIDS BOARD – $15
Chef’s Selection of Kid-Friendly Cheeses, Fruits & Nuts. House Crackers & Sweets.

FETTUCCINE ALFREDO – $12
Fresh Made Fettuccine Noodles. Alfredo. Parmesan.
Add Chicken – $4    Add Prawns – $6

SCHOOLHOUSE GRILLED CHEESE – $10
Cheddar. Mozzarella. Parmesan. Served On House Focaccia. Choice of Seasonal Fruit, Veggies or Crispy Potatoes.

FOCACCIA PIZZA – $12
House Tomato Sauce. Mozzarella. Parmesan.
Add Salumi – $4

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider

San Pellegrino (assorted flavors) – $2

 

*Featured Special items are available while supplies last.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our kitchen closes 30 minutes prior to closing each day.