Sigillo Cellars

Served in our CHELAN Tasting Room

BOARDS & SHAREABLES

CHIPS & DIP – $12
Tortilla chips with a side of salsa & Beecher’s cheese sauce

SPINACH & ARTICHOKE DIP – $15
Fresh spinach with marinated artichoke in a creamy parmesan & mozzarella blend, served with warm pita & crackers

CHEESE BOARD – $18
Chef’s selection of domestic & imported cheeses, olives, grapes, local honey, crackers

CHARCUTERIE – $22
Salami, prosciutto, Beecher’s white cheddar & smoked gouda served with seasoned mixed nuts & warm pita

 

SALADS

CLASSIC WEDGE SALAD – $14
Iceberg lettuce, bacon, cherry tomato, red onion, hard boiled egg, bleu cheese dressing

CHOP SALAD – $17
Spring mix, salami, chicken, tomato, chickpeas, Beecher’s white cheddar

SOUTHWEST CHICKEN – $17
Roasted red peppers, corn, seasoned chicken, black beans, tomato, cotija cheese, lime crema, fajita crema

*Half salads are available for $9 (except Wedge)

 

TACOS & NACHOS  – $16
Two tacos per plate

*BBQ RIB – Rib meat, grilled onion, creamy slaw, house-made BBQ

PORTOBELLO – Grilled onion & sweet peppers, creamy slaw, housemade fajita seasoning

PUB NACHOS – House-made no bean chili, tomatoes, onion, jalapeño, avocado, sour cream, Beecher’s cheese sauce

SEASONED BEEF – Seasoned ground beef, lettuce, tomato, onion, shredded cheese

 

*BURGERS
Served with potato chips, lettuce & tomato – sub waffle fries $2

BLACKENED CHICKEN BURGER – $16
Blackened chicken, bacon, pepper jack cheese, garlic aioli

PEPPER JELLY PUB BURGER – $16
Half-pound chuck patty, goat cheese, bacon, red onion, jalapeño

SIGILLO PUB BURGER – $18
Half-pound chuck patty, BBQ short ribs, caramelized onion, Beecher’s cheese sauce topped with a waffle fry

 

KIDS MENU

Nachos – $8
Cheese Quesadilla – $8
Cheese Flatbread – $8
Chicken Quesadilla – $9
Pepperoni Flatbread – $10
Beef Sliders – $10
Nathan’s Mini Hot Dogs – $10

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider
San Pellegrino (assorted flavors) – $2

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our kitchen closes 30 minutes prior to closing each day.