Public House reservations are now available online!

Our menu is available all day and you are welcome to dine in any area of our building! We have a Lounge Menu of small bites, select dishes and desserts that are available on our Rooftop Deck!

Our Menu features fresh, seasonal items all handmade from scratch in our kitchen daily. We pride ourselves in preparing all of our products from the ground up and giving our guests the best dining experience possible. Our seasonal dishes are available while supplies last!

 

We offer Happy Hour, Tuesday – Friday from 2-5pm!
Dine-in and receive 15% off your food and wine order!

(not to be combined with WC discount)

Served in our CHELAN Tasting Room

 

BOARDS

CHEESE & FRUIT BOARD – $25
Chef’s Selection of Assorted Cheeses. Seasonal Fruits. Nuts. House Crackers. GF Crackers Available.

CHARCUTERIE BOARD – $35
Chef’s Selection of Assorted Cured Meats. Cheeses. Seasonal Fruits. Nuts. House-made Crackers. Jams. Rotating House Cured Charcuterie. GF Crackers Available.

 

SMALLER BITES

HERBED FOCACCIA – $8
Whipped Butter. Smoked Maldon. Thyme. Rosemary. Garlic.
Pair with Cinsault

MARINATED OLIVES – $8
Marinated in Olive Oil with Garlic & Black Peppercorn. Fresh Rosemary. Orange Zest.
Pair with Oaked Chardonnay

FOCACCIA BOCADILLOS – $16
4 “Little Sandwiches”. House Focaccia. Spicy Capicola. Fontina Cheese. Lemon Thyme Aioli. Arugula. Garlic Confit.
Pair with Tempranillo

GARLIC & TOMATO CROSTINI – $16
House Focaccia. Garlic Confit. Balsamic Marinated Tomato. Basil. Lemon Zest.
Pair with Oaked Chardonnay

GRILLED ASPARAGUS – $16  GF
Soft Boiled Egg. Caper. Parmesan Crisp. Lemon Thyme Aioli. Lemon Zest.
Pair with Sauvignon Blanc

 

SALADS

CAESAR SALAD – $14
Romaine. House Dressing. Focaccia Breadcrumb. Parmesan.
Pair with White Caps

MASSAGED KALE SALAD – $14   GF
Lacinato Kale. Roasted Chickpeas. Red Onion. Strawberry. Watermelon Radish. Almond. Parmesan. Strawberry Vinaigrette.
Pair with C² Rosé

GREEN SALAD – $14   GF
Mixed Greens. Strawberry Vinaigrette. Dried Cranberry. Candied Walnuts. Red Onion. Grape Tomato.
Pair with SnoValley

SPRING BURRATA – $20
Cherry Tomato. Strawberry. Blueberry. Balsamic Reduction. Olive Oil. Chive. Arugula. Black Pepper. House Focaccia.
Pair with SnoValley

ADD TO ANY SALAD:      PRAWNS – $8     GRILLED CHICKEN – $5

 

HOUSE MADE PASTAS

PASTA PRIMAVERA – $18
House Spaghetti. Grape Tomato. Zucchini. Yellow Squash. Red Onion. Lemon Zest. Parmesan. Olive Oil.
Pair with White Caps

FETTUCCINE ALFREDO – $20
House Pasta. Garlic. Shallot. Cream. Parmesan. Cracked Black Pepper.
ADD PRAWN – $8     ADD GRILLED CHICKEN – $5
Pair with White Caps

PRAWN SCAMPI – $24
Pink Patagonia Prawn. Asparagus. Grape Tomato. House Spaghetti. Beurre Blanc. Shallot. Garlic Scapes. Lemon Zest.
Pair with Sauvignon Blanc

CREOLE PASTA – $26
Chicken Thigh. Smoked Andouille. Pink Patagonia Prawn. Red Onion. Bell Pepper. Garlic. Parmesan. House Fettuccine. Cajun Cream.
Pair with Sangiovese

 

ENTREES

KALBI FLANK STEAK – $18
Marinated & Grilled Beef. Seasoned Sticky Rice. Seasonal House Pickles. Spring Onion. Sesame Seed.
Pair with Tempranillo

SCHOOLHOUSE FRIED CHICKEN – $20   GF
Garlic Fingerling Potatoes. Seasonal Vegetable. Spicy Available Upon Request.
Pair with Petite Sirah

TERIYAKI STEAK SKEWERS – $20  GF
House Teriyaki (Tamari). Bell Pepper. Onion. Marinated Flank Steak. Cilantro. Chive. Lime.
Pair with Sangiovese

SCHOOLHOUSE BURGER – $22
House Brioche. Ground Tenderloin. Fontina Cheese. Arugula. Lemon Thyme Aioli. Pickled Onion. Stoneground Mustard. Choice of Fingerling Potatoes, Side Salad, or Seasonal Vegetable. Grilled Chicken Available As Substitute.
Pair with Mourvèdre

STEAMED CLAMS – $28
Fresh Littleneck Clams. Smoked Grape Tomatoes. Lemon Beurre Blanc. Shallots. Garlic. Parsley. Chili Flake. Served with Side of House Focaccia.
Pair with SnoValley

SCALLOPS & BLUEBERRIES – $34
3 Scallops Seared in Duck Fat. Blueberry Gastrique. Blueberry Chimichurri. Fried Leek. Piment D’Espelette.
Pair with Chardonnay

 

SWEETS

CHOCOLATE MOUSSE – $16   GF
House Mousse. Toasted Vanilla Meringue. Almond. Strawberry. Chocolate Soil. Vanilla Powder.
Pair with Syrah

FLOURLESS CHOCOLATE TORTE – $16   GF
Dark Chocolate. White Chocolate. Pistachio. Blueberry & Orange Reduction. Candied Orange Zest. Chocolate Soil.
Pair with GSM

NEW SCHOOL CHEESECAKE – $18
New York Cheesecake. Blueberry Preserve. Dark Chocolate. Miso Caramel. Vanilla Powder.
Pair with SnoValley

OLD SCHOOL BREAD PUDDING – $18
House Brioche. Deep Fried & Coated in Cinnamon Sugar. Miso Caramel. House Vanilla Ice Cream. Strawberry. Pistachio.
Pair with Oaked Chardonnay

 

KIDS MENU

KIDS BOARD – $15
Chef’s Selection of Kid-Friendly Cheeses, Fruits & Nuts. House Crackers & Sweets.

FETTUCCINE ALFREDO – $12
Fresh Made Fettuccine Noodles. Alfredo. Parmesan.
Add Chicken – $4    Add Prawns – $6

SCHOOLHOUSE GRILLED CHEESE – $10
Cheddar. Mozzarella. Parmesan. Served On House Focaccia. Choice of Seasonal Fruit, Veggies or Crispy Potatoes.

FOCACCIA PIZZA – $12
House Tomato Sauce. Mozzarella. Parmesan.
Add Salumi – $4

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider

San Pellegrino (assorted flavors) – $2

 

*Featured Special items are available while supplies last.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our kitchen closes 30 minutes prior to closing each day.