Sigillo Cellars

Public House reservations are available to reserve your spot on our rooftop deck!


Served in our CHELAN Tasting Room

BOARDS & SHAREABLES – Served Every Day

CHEESE BOARD – $15
Chef’s Selection of Assorted Cheeses. Fruits. Nuts. House-made Cracker

CHARCUTERIE – $25
Chef’s Selection of Assorted Cured Meats. Cheeses. Fruits. Nuts. House-made Cracker

 

PUBLIC HOUSE PROVISIONS – Served Thursday through Saturday from 4pm to close.

Sharing is caring here at Sigillo Cellars! All plates are presented family style & are meant to be shared! Each Tapas style plate is meant to serve 2 people – order 2 to 3 for the best experience!


FROM THE GARDEN 

ROASTED ROOTS – $10
Beet. Carrot. Turnips. Fromage Blanc. Balsamic. Thyme – Pair with GSM 

ASPARAGUS – $14
Egg Yolk. Bacon. Green Goddess. Fried Caper – Pair with Sauvignon Blanc 


FROM THE LAND 

CHICKEN LOLLIPOPS – $12
House BBQ. Fried Onion. Chive – Pair with Awesome 

*BEEF TARTARE – $14
Seasonal Pickles. Dill Aioli. Parmesan Crisp. Flatbread Cracker – Pair with Confluence 

STEAK SKEWERS – $14
Seasonal Vegetables. Chimichurri – Pair with Generations


FROM THE SEA 

*CEVICHE – MP
24 Hour Cured Market Fish. Coconut Milk. Cucumber. Cilantro. Red Onion. Flatbread Cracker – Pair with Chardonnay

PRAWN SKEWERS – $12
Sweet Chili. Shoyu. Lime. Scallion. Ginger – Pair with Riesling 

SAFFRON CLAMS – $20
Steamed Clams. Manson Saffron. Grilled Fennel. Beurre Blanc – Pair with Rosé


SWEETS 

LEMON OLIVE OIL CAKE – $12
Candied Walnut. White Chocolate. Blueberry – Pair with Sparkling Viognier 

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider
San Pellegrino (assorted flavors) – $2

 

*Fresh Sheet items are available while supplies last.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our kitchen closes 30 minutes prior to closing each day.