Lakeside Public House reservations are now available online!

Our Menu features fresh, seasonal items handmade from scratch in our kitchen daily. We pride ourselves in preparing our products from the ground up and giving our guests the best dining experience possible. Our seasonal dishes are available while supplies last!

 

We offer Happy Hour all day on Sunday and Wednesday, Thursday & Friday from 3-5pm!

(not to be combined with WC discount)

Served in our CHELAN Lakeside Public House

 

TASTING ROOM MENU

HERBED FOCACCIA – $8
Garlic. Thyme. Rosemary. Whipped Butter. Smoked Maldon Salt. Olive Oil & Balsamic Available as Substitute.

MARINATED OLIVES – $10
Castelvetrano Olives Marinated in Olive Oil with Local Lavender & Lemon Zest.

GARLIC & TOMATO CROSTINI – $12
House Focaccia. Garlic Confit. Balsamic Marinated Tomato. Basil. Lemon Zest.

MEZZE BOARD – $16
House Hummus. Olive Oil. Red Pepper. Carrot. Cucumber. Green Olives. Grape Tomato. Radish. Herbed Focaccia. GF Crackers Available.

CHEESE & FRUIT BOARD – $20
Chef’s Selection of Assorted Cheeses. Seasonal Fruits. Nuts. Crackers & Jams. GF Crackers Available.

CHARCUTERIE BOARD – $32
Chef’s Selection of Assorted Cured Meats. Cheeses. Seasonal Fruits. Nuts. Crackers & Jams. GF Crackers Available.

 

PUBLIC HOUSE PROVISIONS

SHAREABLES

HERBED FOCACCIA – $8
Garlic. Thyme. Rosemary. Whipped Butter. Smoked Maldon Salt. Olive Oil & Balsamic Available as Substitute.

MARINATED OLIVES – $10
Castelvetrano Olives Marinated in Olive Oil with Local Lavender & Lemon Zest. GF

TRUFFLE PARMESAN FRIES – $10
Hand Cut Shoestring Red Potatoes. Garlic. White Truffle Oil. Parmesan.

BLISTERED SHISHITOS – $12
Shishito Peppers. Balsamic Reduction. Garlic. Parmesan. Lemon Thyme Aioli. GF

GARLIC & TOMATO CROSTINI – $12
House Focaccia. Garlic Confit. Balsamic Marinated Tomato. Basil. Lemon Zest.

SCHOOLHOUSE WINGS – $12
1 lb Flats & Drumsticks. Your Choice of Seasoning:
BBQ: Smokey Creole Seasoning. House BBQ. Chive.
Black & Bleu: House Creole Seasoning. Red Pepper Flake. Bleu Cheese.
Garlic Lemon Herb: Butter. Lemon. Parsley. Basil. Thyme.

BEECHERS CHEESE CURDS – $16
Beechers White Cheddar Deep Fried in Gluten-free Batter. Served with a Side of Lemon Thyme Aioli. Parsley. Chive. GF

BLACK & BLEU STEAK BITES – $16
Flank Steak Bites Sautéed in Garlic Butter & House Creole Seasoning. Served with Bleu Cheese Cream Sauce. GF

LOADED FRIES – $16
House Fries Loaded with Steak. Tomato. Onion. Cilantro. Crème Fraîche. Beechers White Cheddar.

CLAMS WITH SMOKED TOMATO – $24
1lb Littleneck Clams. Smoked Grape Tomatoes. Lemon Beurre Blanc. Shallots. Garlic. Parsley. Chili Flake. Served with Side of House Focaccia.

 

SALADS

Add to Any Salad: Steak 10 | Salmon 10 | Prawns 8 | Chicken 5

CAESAR SALAD – $12
Romaine. House Caesar Dressing. Focaccia Breadcrumbs. Parmesan. GF Upon Request.

CHOPPED SALAD – $12
Romaine. Cucumber. Onion. Watermelon Radish. Grape Tomato. Hard Boiled Egg. Parmesan. Focaccia Breadcrumb. House Ranch Dressing. GF Upon Request.

GREEN SALAD – $12
Mixed Greens. Strawberry Vinaigrette. Dried Cranberry. Watermelon Radish. Candied Walnuts. Onion. Grape Tomato. GF

GREEK SALAD – $12
Mixed Greens. Onion. Feta. Green Olive. Grape Tomato. Cucumber. Bell Pepper. House Red Wine Vinaigrette. GF

 

BURGERS, SANDWICHES & WRAPS

GRILLED CHICKEN CAESAR WRAP – $12
Grilled Chicken Thigh. House Caesar Dressing. Romaine. Focaccia Breadcrumbs. Parmesan. Garlic Fries.

PESTO CHICKEN SANDWICH – $14
Grilled Chicken. Arugula. Tomato. Basil Pesto. Lemon Thyme Aioli. Fontina Cheese. Served on House Focaccia with Garlic Fries or any Salad.

SCHOOLHOUSE SMASH BURGER – $16
House Brioche. House Ground Burger. Fontina Cheese. Arugula. Lemon Thyme Aioli. Pickled Onion. Stoneground Mustard. House Fries.
Add Patty $4

SOUTHERN FRIED CHICKEN SANDWICH – $16
Southern Style Fried Chicken. House Brioche. Smokey Creole Aioli. House Pickles. Red Cabbage Slaw. House Fries.

ITALIAN GRINDER – $18
Foot Long Hot Sandwich on House Focaccia. Capicola. Genoa Salumi. Prosciutto. Garlic Aioli. Fontina Cheese. Tomato. Onion. Garlic Fries.

LAKESIDE CHEESESTEAK – $18
Grilled Flank Steak. Onions. Bell Pepper. Fontina Cheese. Lemon Thyme Aioli. Served on House Brioche with Garlic Fries or any Salad.

 

ENTREES

FETTUCCINE ALFREDO – $14
House Fettuccine. Garlic. Shallot. Cream. Parmesan. Black Pepper.
Add Steak 10 | Salmon 10 | Prawn 8 | Chicken 5

SCHOOLHOUSE FRIED CHICKEN – $16
Southern Style Fried Chicken Marinated in our House Pickle Brine and Buttermilk. Garlic Red Potatoes. Seasonal Vegetable. Spicy Available Upon Request. GF

KALBI FLANK STEAK – $18
Grilled Marinated Flank Steak. Seasoned Calrose Rice. Seasonal House Pickles. Summer Squash Medley. Sesame Seed. GF

PRAWN SCAMPI – $18
Pink Patagonia Prawn. Blistered Grape Tomato. Garlic. Shallot. Lemon Beurre Blanc. Lemon Zest. Parsley. Red Pepper Flake. Parmesan.

LEMON & HERB SALMON – $20
Wild Caught Alaskan Salmon. Parsley. Garlic. Lemon Beurre Blanc. Seasonal Vegetable. White Rice.

SWEETS

FLOURLESS CHOCOLATE TORTE – $14
Dark Chocolate. White Chocolate. Pistachio. Blueberry Preserve. Chocolate Soil. GF

NEW SCHOOL CHEESECAKE – $14
New York Cheesecake. Blueberry Preserve. Dark Chocolate. Miso Caramel. Vanilla Powder.

 

KIDS MENU

KIDS BOARD – $15
Chef’s Selection of Kid-Friendly Cheeses. Fruits. Nuts. House Crackers & Sweets.

FETTUCCINE ALFREDO – $12
Fresh Made Fettuccine Noodles. Alfredo. Parmesan.
Add Chicken – $5    Add Prawns – $6

SCHOOLHOUSE GRILLED CHEESE – $10
Cheddar. Mozzarella. Parmesan. Served on House Focaccia. Choice of Seasonal Fruit, Veggies or Crispy Potatoes.

FOCACCIA PIZZA – $12
House Tomato Sauce. Mozzarella. Parmesan.
Add Salumi – $4

 

BEER, CIDER & NON-ALCOHOLIC BEVERAGES 

Rotating selection of local beer & cider

San Pellegrino (assorted flavors) – $2

 

*Featured Special items are available while supplies last.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our kitchen closes 30 minutes prior to closing each day.